Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cottage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cottage pie using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cottage Pie:

1. Get 100 g Dry Soy Meat (Soy Protein) *mince type
2. Prepare 2 tablespoons Oil
3. Take 1 Onion *finely chopped
4. Get 2 cloves Garlic *finely chopped
5. Take 1 Carrot *cut into peas & corn size
6. Make ready 1 Celery stalk *finely chopped
7. Make ready Thyme or herb of your choice as required
8. Get 4 Mushrooms *finely chopped
9. Take 1/2 red Capsicum
10. Get 1/4 cup frozen Peas
11. Take 1/4 cup frozen Corn Kernels
12. Make ready *Note: I recommend to use a variety of vegetables for richer flavour
13. Make ready 2 tablespoons Plain Flour
14. Take 1 & 1/2 cups Vegetable Stock
15. Prepare 3 tablespoons Tomato Paste
16. Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)
17. Prepare Salt & Black Pepper
18. Make ready Mashed Potato Topping
19. Prepare 800 g to 1kg Potatoes *peeled & chopped
20. Get Salt for cooking
21. Take 30 g Margarine
22. Make ready 1/2 cup Milk of your choice
23. Take Ground paprika *optional

Instructions to make Vegan Cottage Pie:

1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times.
2. Heat oil in a large frying pan or pot over medium heat. Cook onion, garlic, carrot, celery and herb for 2-3 minutes. Add mushrooms and capsicum, and cook until soft.
3. Add flour and stir until combined, then add stock, tomato paste and Worcestershire sauce. Bring to the boil, stirring occasionally, and add soy meat, peas and corn. Season with salt and pepper, and cook until sauce thickens.
4. Meanwhile, cook potatoes in salted water until tender. Drain well. Return to the saucepan and add margarine. Use a potato masher to mash until smooth. Add milk of your choice, and stir until well combined. Taste and season with salt and pepper.
5. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Sprinkle with some ground paprika, but it is optional.
6. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that’s going to wrap this up for this special food vegan cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!