Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creole Black Bean Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creole Black Bean Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Get 1 Lg. Jar Sweet Peas
- Make ready 1 Lg. Jar Carrots
- Take 1 Lg. Jar Sweet Corn
- Take 1 Lg. Jar Potatoes
- Get 1 Lg. Jar Dices Tomatoes, undrained
- Take 1 Yellow Onion, thinly sliced
- Get 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Prepare 1 Sm. Can Tomato Sauce
- Take 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Take 1 tsp. Black Pepper
- Make ready 1 tsp. Salt
- Make ready 1-2 Tbsps. Creole Seasoning
Steps to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
So that’s going to wrap this up for this exceptional food creole black bean vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

