Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, walnut & ginger flapjacks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Walnut & Ginger Flapjacks is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Walnut & Ginger Flapjacks is something which I’ve loved my entire life.

A walnut is the nut of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. From Middle English walnote, walnutte, walnotte, walnote, from Old English wealhhnutu ("walnut", literally "foreign nut"), from Proto-Germanic *walhaz ("foreigner") + *hnuts ("nut").

To get started with this recipe, we must first prepare a few components. You can have walnut & ginger flapjacks using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut & Ginger Flapjacks:

1. Prepare 400 g/4 cups rolled oats
2. Take 200 g/1 cup golden syrup/light corn syrup
3. Make ready 200 g/ 2 cups light brown soft sugar
4. Make ready 200 g /1 1/2 sticks butter (see tip)
5. Make ready 100 g/ 3/4 cup crystallised ginger, chopped
6. Take 100 g/ 3/4 cup walnuts, chopped

Walnut is basically native to northern Persia and its Greek names 'Persicon' provides ample hint of its origin. On the other hand, the walnut's other Greek. Several species are cultivated for their edible nuts and valuable timber. Learn more about walnut trees with this article.

Steps to make Walnut & Ginger Flapjacks:

1. Melt the butter in a medium to large saucepan with the golden syrup and sugar.
2. Once everything is melted and combined, like a caramel, take off the heat.
3. Stir in the oats, with the walnuts and ginger and give it a good mix together.
4. Lay the mixture out on a 6 inch by 8 inch baking sheet lined with greaseproof paper.
5. Flatten down with a spatula (if you rub it with oil first it will prevent stickiness).
6. Bake in an oven preheated to 170C for 20-25 minutes, or until it is golden around the edges.
7. Remove from the oven and immediately score out the portions with a knife.
8. Leave to cool completely before cutting through scored lines and dividing into servings.
9. Store in an air tight tin, box or biscuit tin.

Several species are cultivated for their edible nuts and valuable timber. Learn more about walnut trees with this article. Free for commercial use No attribution required High quality images. In this video, you will be surprised to know that aside from boosting your brain health, walnuts have other benefits too! Walnuts are rich in many essential nutrients required by your body.

So that’s going to wrap it up for this exceptional food walnut & ginger flapjacks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!