Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mcphee's saute pork loin and mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

McPhee's Saute Pork Loin and Mushroom Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. McPhee's Saute Pork Loin and Mushroom Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mcphee's saute pork loin and mushroom pasta using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make McPhee's Saute Pork Loin and Mushroom Pasta:

1. Get 905 g Pork Loin Chops - (fat removed and chunky diced)
2. Get 250 g Plain Flour
3. Take 1 tbsp Garlic Powder
4. Prepare 1 tbsp Onion Powder
5. Prepare 1 tbsp Smoked Paprika
6. Get 2 tbsp Olive Oil
7. Get For The Sauce
8. Make ready 2 tbsp Unsalted Butter
9. Make ready 1 Large Onion - (Peeled and sliced lenghtways)
10. Take 450 g Button Mushrooms or any mushrooms - Washed, peeled, sliced
11. Prepare 2 Garlic cloves - (chopped)
12. Prepare 2 tbsp Corn Flour
13. Get 1 tbsp White Wine Vinegar
14. Make ready 250 g Chicken Stock - (65g extra for white wine vinegar mix)
15. Get 80 g Double Cream
16. Take Salt and Pepper - (To taste)
17. Make ready 20 g Fresh Chives - (extra for garnish)
18. Make ready 500 g Pasta - (any pasta you wish to use)

Steps to make McPhee's Saute Pork Loin and Mushroom Pasta:

1. Cook the pasta according to the instructions on the package, drain, refresh with cook water (to stop the pasta from cooking further). set aside.
2. Trim off excess fat and discard, Slice the pork loin chops in chunky pieces, about 1-inch thick.
3. On a large container or in a zip lock bag (easier to toss out), mix the flour, garlic powder, onion powder, smoked paprika, and salt/pepper.
4. Next rub the pork loin pieces into the seasoned flour.
5. Heat the olive oil in a pan over medium-high heat. Place the floured pork into the oil and sear them for 6-8 minutes until golden brown. Remove the seared pork from the pan and place in a container and keep warm.
6. Reduce the heat to medium, add a tablespoon of butter and a little drop of olive oil. Add sliced onion, garlic and mushrooms to the pan. Saute until mushrooms are browned, garlic softened and onions caramelised.
7. Then Add 2 tablespoons of cornflour and mix well.
8. Add the white wine vinegar and the chicken stock, scrap up all of the browned/caramilised bits in the bottom of the pan.
9. Stir in the double cream. Return the cooked pork to the pan and simmer for 1-2 minutes until the sauce is thickened.
10. Taste and Fix the seasoning with salt and pepper (if necessary)
11. Finally Add the cooked pasta and fresh chives to the pan, mix throughly and simmer for 1-2 minutes until piping hot.
12. Plate up and garnish the dish with chopped chives. Enjoy :)

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