Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my japanese fried chicken “kara-age”. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Japanese Fried Chicken “Kara-age” is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Japanese Fried Chicken “Kara-age” is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my japanese fried chicken “kara-age” using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Japanese Fried Chicken “Kara-age”:

1. Take 700 g Chicken thigh fillets
2. Get 1 tsp sugar
3. Take 1 medium egg
4. Make ready 1.5 tbsp cooking sake (or white wine)
5. Take 2.5 tbsp soya sauce
6. Take 1.5 tsp sesame oil
7. Take 1 tbsp grated garlic
8. Get 1 tbsp grated ginger
9. Take 1 tsp black pepper
10. Get 1 pinch salt
11. Take 2 tbsp corn flour
12. Prepare 2 tbsp flour

Steps to make My Japanese Fried Chicken “Kara-age”:

1. Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind.
2. Cut the chicken about 6-7cm
3. Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins.
4. Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time)
5. Mix the flour and corn flour into the seasoned chicken
6. Shape the chicken round and cook in 170-180℃ oil for about 4-5mins.
7. Take the chicken out from the pan before it’s completely cooked then set them aside.
8. Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!
9. Serve with some vegetables, miso soup and rice. Enjoy!

So that is going to wrap it up with this exceptional food my japanese fried chicken “kara-age” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!