Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter months.

Tomato carrot soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato carrot soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot soup:

1. Take 3 tomatos
2. Take 5 frenchbeans
3. Get 1 medium carrot
4. Prepare 7 spinach leaves
5. Make ready 5 basil leaves
6. Get 1 medium onion
7. Make ready 6 garlic cloves
8. Make ready 1 tbsp chopped coriander
9. Take 1 tbsp chopped green garlic
10. Make ready to taste salt
11. Take 1 tsp black pepper powder
12. Make ready 1 tbsp cream
13. Prepare 50 gm bottle gourd
14. Prepare 1 tbsp ghee
15. Get 1 tsp cumin seeds
16. Get pinch asafoetida

I don't know how it is where you live in the world. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

Steps to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. Carrot tomato soup recipe with step by step pictures and video. Carrot tomato soup nutrition: Carrot is rich in vitamin A and is good for maintaining a healthy eye sight. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup.

So that is going to wrap it up for this special food tomato carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!