Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted lamb and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Greek roast lamb and potatoes. This is the Greek lemon, olive oil and oregano roast lamb and potatoes that everybody has been asking & waiting. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! With only a few herbs and spices you can bring that authentic.

Roasted Lamb And Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Lamb And Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted lamb and potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lamb And Potatoes:

1. Take 5 garlic cloves
2. Prepare 2 tbsp sweet paprika
3. Take 4 Bay leaves, I used fresh leaves
4. Take Handful fresh parsley, chopped
5. Take 3 big onions
6. Make ready 400 ml white wine
7. Prepare 1 drizzle of olive oil
8. Prepare 1 small handful of fresh mint, just the leaves
9. Take Salt to taste
10. Get 6-8 whole cloves
11. Make ready Cracked black pepper to taste
12. Make ready 1 kg baby new potatoes
13. Get 1.9 kg (approximately) of lamb shoulder or leg

The potent, garlic-accented chimichurri , the ubiquitous Argentinean accompaniment to grilled or roasted meat, is excellent with the charred lamb and buttery fried potatoes. Place the potatoes, fennel and shallot in a large bowl and season with salt and pepper. Mix together with two-thirds of the paste. Stir the rest through the lamb pieces.

Steps to make Roasted Lamb And Potatoes:

1. First start by marinating the lamb. I like to make a couple of deep cuts on the cut of meat with a really sharp knife as this will help absorb the flavour of the marinade and cook evenly.
2. For the marinade, slice one of the onions thinly and three of the garlic cloves. Add the onions and garlic to the lamb. Next add 1 tablespoon of paprika, 2 Bay leaves cut into pieces, cloves, parsley, mint and season with salt and pepper. Top with the wine. Cover with clingfilm and leave in fridge from overnight.
3. The next day, transfer the lamb to an ovenproof tray along with all the marinade contents and liquid. Drizzle with olive oil. Cover the tray with foil. Place in a preheated oven of 150c for 2 hours.
4. After 2 hours remove the foil and baste with its own juices. Increase heat to about 180c. Continue to cook for about 90 minutes or so and continue to baste regularly. I used a meat thermometer to check that it was cooked through.
5. In the meantime make the potatoes. Peel the baby new potatoes. Add them to an ovenproof tray. Cut the 2 remaining onions into 8 wedges and slice the remaining garlic. Add the garlic and onions to the potatoes. Add the remainder of the paprika, bay leaves, cut into pieces and season with salt and pepper. Finally drizzle with olive oil.
6. Transfer to the oven and bake for 90 minutes or so until cooked through. Shake occasionally to avoid sticking or burning.
7. Once the lamb is nice and brown on top cut the lamb into pieces and place back into its juices. Once the potatoes are cooked through add them to the lamb tray. Place back in the oven for a further 10 minutes.
8. To serve sprinkle with freshly chopped parsley. Serve along side a salad and crusty bread.

Mix together with two-thirds of the paste. Stir the rest through the lamb pieces. Layer half of the vegetables into a large roasting tin. Top with the lamb and cover with the remaining vegetables. These potatoes are stored in the basement and my Aunt will cook with them throughout the year.

So that’s going to wrap it up with this special food roasted lamb and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!