Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mopu tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mopu Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mopu Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Get A. Main ingredients
2. Take firm tofu - cubed
3. Make ready minced meat
4. Prepare B. Saute
5. Prepare cooking oil
6. Get minced ginger
7. Prepare minced garlic
8. Prepare minced brown onion
9. Get C. Seasoning
10. Get fermented black beans
11. Take make into paste
12. Make ready chilli powder
13. Take chili flakes
14. Get Sichuan seasoning
15. Take chicken seasoning powder
16. Get sugar - or to taste
17. Take - salt
18. Take D. Thickening Sauce
19. Take water
20. Make ready corn starch + 2 tbsp water
21. Take E. Garnishing
22. Take Sesame oil
23. Take big red chili - finely chopped
24. Make ready scallion/spring onion - thinly sliced

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap it up for this special food mopu tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!