Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add diced tomatoes and cook until red juice comes out. Add the rest of ingredients except cooked beef. Saute until all veggies are withered. Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is probably an adaptation of European vegetable soups, made with beets, potatoes and cabbage.

Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Get 4 oz cooked beef
2. Make ready 1 sausage of any kind
3. Prepare 1/4 package extra firm tofu, optional
4. Make ready 4-5 large cabbage leaves
5. Take 2 small potatoes
6. Make ready 3 vine ripen tomatoes
7. Get 1 celery stick
8. Get 1 carrot
9. Prepare 16 oz homemade beef stock
10. Prepare 3 Tsp butter
11. Get Seasonings
12. Get 3 Tsp tomato paste
13. Make ready 2 tsp rice syrup
14. Prepare 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Bho Kho is a nice change to the usual bowl of pho. This Beef Soup's Chinese name is "罗宋汤", is very popular in South China(Eight Culinary Traditions of Chinese Cuisine), Even South Asia,This Chinese Recipe is Simply and great for Dinner, Try this Beef Soup now! They served me this tomato-y soup, fried pork cutlet (which resemble Japanese katsu, come to think of it), and I've heard about borscht about a year ago, a traditionally beef-flavored beet soup with a Apparently an early incarnation of the soup appeared in Shanghai around the time of the Russian. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow A visitor once asked me about 罗宋汤 (luo song tang), which is the Chinese name for borscht soup.

Steps to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

They served me this tomato-y soup, fried pork cutlet (which resemble Japanese katsu, come to think of it), and I've heard about borscht about a year ago, a traditionally beef-flavored beet soup with a Apparently an early incarnation of the soup appeared in Shanghai around the time of the Russian. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow A visitor once asked me about 罗宋汤 (luo song tang), which is the Chinese name for borscht soup. This tomato soup is sort of ubiquitous in many western cafes in Hong Kong. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.

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