Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my whole life.

This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat Homemade Panera Creamy Tomato Soup. Despite the heat, my mind and body have already decided it is Fall. Like full on FALL — even if.

To get started with this particular recipe, we must prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Get 3 Tbsp Olive Oil
2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
3. Make ready 1 1/2 Cups Chicken Broth
4. Take 1 Onion (Diced)
5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
6. Take 1/2 tsp Dried Thyme Leaves
7. Prepare 1 tsp Dried Basil Leaves
8. Take 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Get 1/2 tsp Pepper (To Taste)
11. Get Salt (To Taste)
12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

For some, it's rich and creamy, while others may prefer a fresher, lighter soup made with roasted tomatoes. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. I love a big bowl of creamy tomato soup on a cool fall day. And with the start of our cooler temperatures, my mind has been on that big bowl of soup!

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

I love a big bowl of creamy tomato soup on a cool fall day. And with the start of our cooler temperatures, my mind has been on that big bowl of soup! This Creamy Tomato Soup recipe is quick, easy to make and tastes so much better than anything you can buy in a can. Learn how to make the best homemade cream of tomato soup on the stovetop with this warm and cozy recipe! Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].

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