Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese corn dog. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Corn Dog is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Corn Dog is something that I have loved my whole life.

#HowToMake #Cheese #Corndog #StreetFood. Рецепт Cheese Corn Dog :: знаменитая корейская уличная еда. Roll cheese corn dogs on sugar to evenly coat while it's still hot. This is what makes Korean corn dog so special, so don't miss out!! Enjoy with Spicy ketchup (half ketchup & half sriracha) and honey.

To begin with this recipe, we have to prepare a few components. You can have cheese corn dog using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Corn Dog:

1. Get 80 g Bread Flour,
2. Get 80 g Rye Flour,
3. Get 8 g Caraway Seeds,
4. Prepare 66 g Granulated Sugar,
5. Make ready 7 g Sea Salt,
6. Get 8 g Baking Powder,
7. Make ready 25 g Cornmeal,
8. Make ready 80 g Eggs Lightly Whisked,
9. Make ready 145 g Whole Milk,
10. Get Peanut / Grapeseed / Sunflower / Canola Oil, For Deep Frying
11. Make ready 8 Mozzarella Cheese Sticks,

It comes from Korea, and you know how much people love junk food in Asia! The creative chefs enhance the traditional hot dogs by dipping them in batter and. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible.

Steps to make Cheese Corn Dog:

1. In a large mixing bowl, add in bread flour, rye flour, caraway seeds, sugar, salt, baking powder and cornmeal. - - Give it a quick mix. - - Add in eggs and milk. - - To measure eggs, whisk the eggs and measure with a weighing scale. - - Fold to combine well.
2. The batter should be thick and not runny. It is okay to have a few small lumps. - - Transfer the batter into a tall cylinder. - - Add about 4 inches of oil into a dutch oven. - - Turn the heat up to medium-high, temperature 375 fahrenheit or 190 degree celsius. - - While the oil is heating up, insert popsicle sticks into the cheese sticks. - - Don't rush and take your time, as the cheese sticks are pretty fragile.
3. Once the oil is heated, dunk a cheese stick into the batter. - - Swirl about 1/2 portion of the cheese corn dog in the oil for about 10 seconds, before dropping it entirely into the oil. It will float almost immediately. - - This is to prevent the dog from sticking at the bottom. - - Keep flipping for even browning.
4. Once golden brown, remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the process with the remaining cheese sticks. Do not crowd. Do it one by one or in batches. - - Serve immediately.
5. I like to serve mine with some kewpie mayo, nori flakes and sriracha powder. - - You can serve it however you desired. - - You can also use the batter to make corn dogs with some sausages or hot dogs. Be sure to use the same procedures as stated above.
6. For the detailed recipe video: - https://www.instagram.com/tv/CNh7oeZF4px/

Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. Homemade corn dogs are already easy to make. But we don't stop there, we're taking it further and bringing the cheesy Korean corn dog also known as the Gamja Dog to the home. Chili cheese corn dogs are a fun twist on the classic finger food.

So that’s going to wrap this up with this special food cheese corn dog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!