Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rojak (mixed-fruit salad) in sweet & spicy peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Malaysian fruit salad in sweet and #spicy sauce, top with ground or crushed peanuts. #rojak #salad #spicy #peanutsauce #peanuts #kuahkacang Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar. Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. Rojak or rujak means "mixture" in Malay (sometimes it's translated as "wild mix" or "eclectic mix") and the fruits and vegetables in rojak salad vary by region and cook.

Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rojak (mixed-fruit salad) in sweet & spicy peanut sauce using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:

1. Make ready A. Veggies & Fruit
2. Take 2 C pineapple - thinly cubed/sliced
3. Make ready 1 C sliced jicama/sweet turnip
4. Get 1/2 C sliced cucumber
5. Get 1 green apple (optional)
6. Get B. The Sauce
7. Get 1 tsp corn flour + 3 tbsp water
8. Prepare 158 g Coconut sugar - crushed/chopped
9. Make ready 1 tbsp white sugar
10. Take 3 tbsp sweet soy sauce
11. Take 3 tbsp chili sauce
12. Get 2 tsp dark soy sauce
13. Make ready C. Peanut Topping
14. Get 1 C ground peanut
15. Get Note:
16. Make ready 1 . Coconut Sugar can be substituted with palm sugar
17. Take 2 . Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly
18. Take 3 . Use store bought roasted peanuts

Rojak or we call it rujak in Indonesia is popular street food. Indonesian rujak is usually made with mainly fresh fruits (rujak buah) with rujak sauce pretty similar to Chinese-style rojak that is popular in Singapore and Malaysia. Rojak/rujak also has a secondary meaning of "mixture of different things". Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia.

Steps to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:

1. Prep A - cut/slice veggies & fruit. Place in a big mixing bowl.
2. Prep B - Mix corn flour & water, put aside. Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar is dissolved and everything is well mixed. Add corn flour mixture. Stir to mix. Turn off the heat. Keep mixing for a minute and leave to cool completely before using. 1. To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut.

Rojak/rujak also has a secondary meaning of "mixture of different things". Fruit Rojak or Mixed Fruits With Sweet Sauce is a popular salad in Malaysia. It's typically served as a snack or appetizer. To make this delicious snack you will need the sweet sauce, which consists of shrimp paste, palm sugar, sesame seeds, and chili. Drain pickled onions and transfer to the large bowl with the fruit and vegetables.

So that’s going to wrap this up for this exceptional food rojak (mixed-fruit salad) in sweet & spicy peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!