Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered wombok & pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Wombok & Pork is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Wombok & Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simmered wombok & pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Wombok & Pork:

1. Get 350 g Thinly Sliced Pork Belly
2. Get Salt & White Pepper
3. Get 1/2 Wombok *about 700g
4. Take 1 teaspoon Sesame Oil
5. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. Prepare 1 small pieced Ginger *grated
7. Get 1-2 teaspoons Soy Sauce *OR Oyster Sauce
8. Prepare 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 to 3 tablespoons Water
9. Get 1 Spring Onion *finely chopped

Steps to make Simmered Wombok & Pork:

1. Cut thinly sliced Pork Belly into 5cm pieces and lightly season with Salt & White Pepper. Cut Wombok into 2-3cm in length and separate white thick pieces and soft pieces.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork and white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok, and stir-fry for a few minutes.
3. Add Chicken Stock and Ginger, and bring to the simmer. Season with Salt & White Pepper. Add Soy Sauce (OR Oyster Sauce) for extra flavour.
4. When Wombok is softly cooked, gradually add Potato Starch (OR Corn Starch) mixture, and cook until the sauce thickens. *Note: You probably don’t need to add all the starch mixture.
5. Sprinkle with finely chopped Spring Onion and serve.
6. *Note: I sometimes add 50g Dry Harusame Noodles (Mung Bean Starch Vermicelli) at the end of the cooking process. It can be cooked very quickly and it is a good addition.

So that’s going to wrap this up with this special food simmered wombok & pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!