Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu - japanese pork schnitzel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tonkatsu - Japanese Pork Schnitzel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tonkatsu - Japanese Pork Schnitzel is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tonkatsu - japanese pork schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu - Japanese Pork Schnitzel:

1. Prepare 800 g pork shoulder
2. Prepare 2 eggs
3. Prepare Plain flour
4. Prepare Panko bread crumb
5. Prepare Salt and pepper
6. Prepare Sunflower oil
7. Prepare Side
8. Take cabbages
9. Make ready Tonkatsu sauce
10. Make ready Karashi, a Japanese mustard

Steps to make Tonkatsu - Japanese Pork Schnitzel:

1. Lightly salt and pepper first, slit in the meat, and pat the flour on top.
2. Put into whisk eggs, then put Panko on top. You might want to repeat this process.
3. Deep fry at 170-180 celsius for 5-6 min. 1. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard.

So that is going to wrap it up with this exceptional food tonkatsu - japanese pork schnitzel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!