Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, charred fresno tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast tomato Soup. ripe plum tomatoes cut in half without the stem•tbsp. of Extra Virgin Olive Oil from Spain•oz. of chopped basil, small leaves reserved for garnishing•garlic clove, unpeeled whole•cup of chicken broth•tsp. balsamic vinegar•tsp of ground black pepper•tsp. of salt. Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible charred tomato soup. The rustic, charred tomato flavor in this soup is exactly what makes me come back to it bite after bite after bite. All to often, tomato soup can be flat in flavor and very one note, requiring me to pair some sort of sandwich with it to feel truly satisfied.

Charred Fresno Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Charred Fresno Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Get 12 Campari Tomatoes
2. Make ready 1/2 Fresno Pepper
3. Get 1/2 Red Bell Pepper
4. Get 5 Cloves Garlic
5. Take 1/4 Large Red Onion
6. Make ready Salt + Pepper

Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible charred tomato soup. When the coals are white-hot, place the tomatoes, onion halves, whole carrots and Anaheim peppers directly on the coals, working in batches, as necessary. This post was sponsored by Better Bakery. When I say soup, you sandwich.

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

This post was sponsored by Better Bakery. When I say soup, you sandwich. Please tell me you acted that out as you read it. I can't be the only one who chanted loudly and pumped my arm in the air. Includes purple onion, garlic, pepper, tomatoes, vegetable stock, sugar, basil, freshly ground pepper, yogurt.

So that’s going to wrap it up for this exceptional food charred fresno tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!