Recipe of Award-winning Chocolate Ganache

Chocolate Ganache
Chocolate Ganache

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate ganache. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Ganache is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ganache using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ganache:
  1. Make ready 1/2 cup heavy cream
  2. Make ready 1 cup bittersweet chocolate
  3. Take 4 tbsp corn syrup
  4. Prepare 1 tsp vanilla extract
  5. Get 4 tbsp butter room temperature
Instructions to make Chocolate Ganache:
  1. Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine

So that’s going to wrap it up with this special food chocolate ganache recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!