Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted cauliflower and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Cauliflower and Kale Soup is something which I’ve loved my whole life.

Andrea, love this soup on so many levels! That's a winning combination for sure. Glad I stopped in to see you today. Roasted cauliflower kale soup with kale chips and pine nuts topping.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Make ready 1 medium head cauliflower, chopped into small pieces
2. Make ready 1 large bunch kale
3. Make ready 2 celery stalks
4. Prepare 3 cloves garlic
5. Make ready 1 yellow onion
6. Prepare Chicken or vegetable stock
7. Make ready to taste Salt and pepper

Drizzle on the oil and toss until evenly coated. A beautiful creamy soup, without dairy, featuring three liver-friendly vegetables: cauliflower, kale and leek. Parsley contributes vitamin K and vitamin C. When I want a fast, healthy meal, this salad is my go-to recipe.

Instructions to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

Parsley contributes vitamin K and vitamin C. When I want a fast, healthy meal, this salad is my go-to recipe. This is a basic recipe that you can customize however you like - I like to serve it with soup or Roast your cauliflower until it's browned and caramelized on the edges. They key is roasting cauliflower and garlic together to bring out it's sweet caramelized flavor. Most of the cooking for this soup is done in the oven.

So that is going to wrap it up with this special food roasted cauliflower and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!