Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:

1. Get 150 g raw kind prawns, unshelled
2. Take 1/2 Chinese cabbage, chopped into bite size
3. Make ready 1 handful green beans
4. Make ready 1 handful baby corn
5. Make ready 1 tbsp Thai red curry paste (see recipe)
6. Get 3-4 cups water
7. Prepare 3 tbsp fishsauce
8. Make ready 2-3 tbsp palm sugar
9. Make ready 3 tbsp tamarind paste
10. Get Omelette part
11. Make ready 1 big handful of young carrot tips, washed, finely chopped (or if you can find Acacia is perfect to use!)
12. Make ready 2 eggs
13. Take Pinch salt and pepper
14. Make ready 2-3 tbsp vegetable cooking oil

Instructions to make Thai Geang Som Kuung - Thai Sour curry with shrimp and carrot tips omelette 🍛 🌶:

1. Making omelette, mix finely sliced carrot tips with eggs. Seasoning with salt and pepper and beaten until combine. 1. Add some vegetable cooking oil on a medium heat pan, add the egg mixture and spread it out evenly. Once the bottom side cooked, turn over and let the other side cook until golden and crisps. Take it out from the heat and cut into bite size. 1. To make curry; add some red curry paste in a medium heat saucepan, add about 1 cup of water and mix until curry paste dissolved. Add some Chinese cabbage, baby corn and mix well. 1. Seasoning with palm sugar, tamarind paste, fish sauce and bring it to boil. 1. Add some green bean, carrot tips omelette and stir well. Taste it, it should be sweet, sour and salty. Once the sauce start boiling add king prawns in and quick mix until your prawns cooked. 1. Serve and have it with Thai jasmine rice.

So that is going to wrap it up for this special food thai geang som kuung - thai sour curry with shrimp and carrot tips omelette 🍛 🌶 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!