Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 🥗🧀crispy baked tofu🧀🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🥗🧀Crispy Baked Tofu🧀🥗 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🥗🧀Crispy Baked Tofu🧀🥗 is something that I have loved my entire life.

Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!

To get started with this particular recipe, we have to first prepare a few components. You can have 🥗🧀crispy baked tofu🧀🥗 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥗🧀Crispy Baked Tofu🧀🥗:

1. Make ready 1 tblsp low-sodium Tamari or soya sauce
2. Make ready 1 tblsp oil
3. Prepare 1/4 tsp salt
4. Get 1/4 tsp black pepper
5. Make ready 1/2 tsp garlic powder
6. Prepare 1 tblsp corn flour

It uses significantly less oil than fried tofu but it's just as crispy, if not crispier. This baked tofu is insanely crispy–I mean just look at the photos! The cool part about this recipe is that you have the option to make it with minimal flavor and then add. This crispy baked tofu is easy to make and has a delicious golden brown crunch.

Instructions to make 🥗🧀Crispy Baked Tofu🧀🥗:

1. Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. - Drain the tofu and slice into thirds lengthwise so you have 3 even slabs. Lay the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.
2. Gently move the tofu to the side and line cutting board with a lint-free towel or paper towels. Lay the tofu in an even layer on the towel and then top with another towel add some heavy things (I like to stack my cast iron skillet on top of a baking sheet but anything heavy will do).
3. Let the tofu sit for 15-30 minutes allowing the liquid to be squeezed out. - - In a medium bowl combine tamari, oil, salt, pepper and garlic powder. Add tofu to the bowl and gently toss until all of the tofu is lightly coated with the seasoning. - Sprinkle corn flour over the top of seasoned tofu and gently toss together.
4. Lat tofu out on your prepared baking sheet and bake for 30 minutes, flipping the tofu halfway through. - Once your tofu is done it will be crispy and golden brown on the edges. Serve as desired and enjoy!
5. #Suggestion: - - #Crispy_Baked_Tofu_Bites: - - Add 2 tblsp of teriyaki sauce to a bowl (I like this one). - Gently toss to the tofu in the sauce to coat. - - Serve with sticky rice and steamed broccoli. - Sprinkle sesame seeds over the top and enjoy!

The cool part about this recipe is that you have the option to make it with minimal flavor and then add. This crispy baked tofu is easy to make and has a delicious golden brown crunch. It's the tastiest way to make tofu! Eat it with sauce, noodles, salad, etc. Bake until the tofu is browned and crispy.

So that’s going to wrap this up with this exceptional food 🥗🧀crispy baked tofu🧀🥗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!