Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Egg Drop Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Take Minced two shallots
2. Make ready Minced ginger half tsp
3. Get 5 tomatoes
4. Get 2 eggs
5. Make ready White pepper
6. Make ready Sesame.oil
7. Get Salt or fish sauce

Steps to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that is going to wrap it up with this special food tomato egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!