Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black forest gateau. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Forest Gateau is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Forest Gateau is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black forest gateau using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Gateau:

1. Take 1 Chocolate Genoise List
2. Get 4 Eggs
3. Prepare 120 g Caster Sugar
4. Get 100 g Flour
5. Prepare 12 g Cornstarch
6. Prepare 12 g Unsweetened cocoa powder
7. Prepare 2 Chantilly cream List
8. Get 600 ml Double cream
9. Get 50 g Icing sugar
10. Make ready 1 tsp Vanilla extract
11. Take 3 Filling and Decoration List
12. Take 1 can Cherries (400 g)
13. Make ready Chocolate blossom or curls as required
14. Take 1 tsp Corn flour
15. Prepare 1 tbsp Sugar

Steps to make Black Forest Gateau:

1. Preheat the oven at 350 F(180 C/Gas mark 4).Grease and line 2 eight inch round pans with parchment paper.
2. Sift flour, cornflour and unsweetened cocoa powder from list 1. Set a side.
3. Beat 4 room temperature eggs with 120 g caster sugar for almost 15 minutes or until triple in volume.
4. Sift the dry ingredients on it
5. Fold Lightly
6. Fill both the cake tins with equal amount of batter.
7. Bake in the preheated oven at 180 C for almost 13-15 minutes or until cake springs back when touch. Let them cool.
8. Now from cherry can take 1/2 cup juice. Let it boil with 1 tbsp sugar. Mix 1 tsp cornflour with some water and cook it with cherry juice few seconds.
9. Cut the cherries in half, mix with cooked cherry syrup. Let it cool. (I used half cherries from the can)
10. Now in a bowl take chilled cream with icing sugar and vanilla extract.
11. Beat until stiff.
12. Now assemble the gateau. Keep 1 cake on 8 inch board. Brush the cake with cherry juice from the can. (we used half cherry juice for cooking cherry syrup and now using half cherry juice for soaking the cake) - Place some whipped cream on top of it.spread it equally with a pallet knife.Spread cooled cherries on it Cover with 2nd cake and press lightly. Soak this 2nd cake layer with remaining cherry juice from can. Put some whipped cream on top.
13. Smooth the edges
14. Place chocolate blossoms on sides.
15. Decorate it with star nozzle
16. Black forest gateau

So that is going to wrap this up with this exceptional food black forest gateau recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!