Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Make ready 1 medium white onion, chopped
2. Take 2 cloves garlic, chopped
3. Get 1 head cauliflower, chopped
4. Take 1 cup cashew nuts
5. Get 1 tbsp turmeric powder
6. Prepare 8 cups water
7. Get 2 tsp salt to taste
8. Take Lemon
9. Get Olive oil
10. Get Crispy chickpeas
11. Make ready 1 can pre-cooked chickpeas
12. Get Cumin powder
13. Get Smoked paprika
14. Take Turmeric powder
15. Take Salt

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that is going to wrap this up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!