Steps to Make Speedy Chicken-corn soup

Chicken-corn soup
Chicken-corn soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

Chicken-corn soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken-corn soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-corn soup:
  1. Get Bunch shredded chicken (cut in small cubes)
  2. Get 1 can sweet corn kernels
  3. Make ready 2 large eggs
  4. Prepare 1 bottle chicken broth
  5. Make ready Chopped ginger
  6. Get Chopped garlic
  7. Get 2 carrots (cut in small cubes)
  8. Get Crushed peppercorns
  9. Take 2 large tbsp corn starch
  10. Make ready 2-3 tbsp butter

Prep Time: takes longer to make broth. Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. Learn how to make Chicken And Corn Soup.

Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. Learn how to make Chicken And Corn Soup. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.

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