Simple Way to Make Quick My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My super easy honey pork and sirracha ramen soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Take pork chops
  2. Take honey and light soy sauce
  3. Make ready garlic powder and ginger powder
  4. Take pks plain ramen noodle
  5. Take stock cubes veg/chicken u choose
  6. Take Lt of water for stock
  7. Prepare lg onion diced
  8. Get Lg pepper diced
  9. Prepare button mushrooms sliced
  10. Take LG carrots grated
  11. Get kale chopped
  12. Prepare garlic powder and ginger powder
  13. Prepare chinese 5 spice
  14. Prepare light soy sauce
  15. Prepare Brown sugar
  16. Make ready rice wine vinegar
  17. Get As much sirracha
  18. Prepare oil for stir fry veg
  19. Get Chopped spring onion for garnish
Instructions to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

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