Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lahori chicken charga (deep fried chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aoa my recipe is about CHARGA. Its a blend of spices with lemon. To make it juicy i steamed it and then deep fry the chicken. Lahori Charghaریسٹورنٹ کا رازمل ہی گیا Chicken Sajji Steam Roast Restaurant Style Recipe.

Lahori Chicken Charga (deep fried chicken) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lahori Chicken Charga (deep fried chicken) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lahori chicken charga (deep fried chicken) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lahori Chicken Charga (deep fried chicken):

1. Prepare 1 chicken of 2 kg (cut in to half or full your choice)
2. Prepare 1 tsp salt or to taste
3. Make ready 1 Tbsp red chili powder
4. Make ready 1 Tbsp keshmiri red chilli powder
5. Prepare 1/2 inch ginger
6. Make ready 3-4 cloves garlic
7. Take 4-5 Tbsp tamarind sauce or lemon juice
8. Prepare pinch food color (red food colour)
9. Prepare 1 & 1/2 cup Greek style yogurt
10. Make ready 1/2 tsp Garam Masala powder
11. Prepare black pepper corns
12. Take 4-5 cloves
13. Make ready 1 nutmeg
14. Prepare 1 black cardamom
15. Make ready 1 tsp cumin seeds
16. Get 1/2 inch piece of cinnamon

I wanted to try it myself. After that deep fry the whole chicken in the morning under hot oil. The marinating paste is made with spices that are mixed with yogurt. Chargha or charga is a popular chicken dish originated from Lahore city of Pakistan.

Instructions to make Lahori Chicken Charga (deep fried chicken):

1. Crush nutmeg,black pepper corn, cinnamon,clove,cardamom & cumin seeds. - Peel ginger and garlic and grind/blend it with a little yogurt so that it blends well. - Wash and pat dry chicken with a kitchen towel well. - Put cuts on the chicken so that it absorbs the marinade well.
2. Take a large bowl add all ingredients and mix well. - - Take marinade in your hand and apply it all over the chicken. Wear gloves to avoid spice burns. - - Let it rest Marinate chicken for at least 4 hours on the counter in a cool place or preferably overnight in the fridge.
3. 🌻STEAM: - Then place the chicken in the steamer. Make sure the water level is at least 1/2 inch below the steaming plate. Place the lid tightly and steam for 20-25 minutes until the chicken is tender. Remove chicken from steamer and set aside.
4. 🌻FRY CHICKEN CHARGHA: - - Fill a non-stick wok with 2-3 inches of oil. Heat the oil on medium flame and place the steamed charga in it. Cook until chicken is throughly heated and golden. Turn and remove the chicken with help of two tongs. - - Place the crispy fried chicken on the platter and serve with fried or baked potatoes, fresh veggies and your favourite dip / sauces.

The marinating paste is made with spices that are mixed with yogurt. Chargha or charga is a popular chicken dish originated from Lahore city of Pakistan. Across Pakistan, the dish is referred to as Lahori charga as of its originality. Lahori charga is a steamed and fried chicken dish made with flavorful - not spicy - spices. The texture and flavors will excite your tastebuds!

So that is going to wrap this up with this special food lahori chicken charga (deep fried chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!