Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana bread muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana bread muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix this recipe up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Quarantine life seems to have everyone baking banana bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread muffins:

1. Get 1 cup whole wheat pastry flower
2. Prepare 1 cup all purpose flower
3. Make ready 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Prepare Pinch salt
6. Take 1/4 cup butter
7. Take 1/4 cup olive oil
8. Prepare 1/2 cup raw sugar
9. Get 4 blended overripe banana
10. Prepare 1/2 cup milk
11. Make ready 1 tbsp vanilla extract

No refined sugar, naturally gluten Wholesome. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make.

Instructions to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and.

So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!