Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea curry: (kathiawari choley / chana masala). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Curry: (Kathiawari Choley / Chana Masala) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chickpea Curry: (Kathiawari Choley / Chana Masala) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpea curry: (kathiawari choley / chana masala) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:

(Kathiawari Choley / Chana Masala):

1. Prepare 2-3 cups water
2. Take 3 cups boiled Chickpeas (2 canned)
3. Prepare 1/2 tsp Turmeric powder
4. Get 1 tsp Salt or to taste
5. Make ready 1 tsp Red chili powder
6. Make ready 1 tsp Red chilli flakes (crushed chilli)
7. Prepare 1 Tbsp Sugar
8. Get 3 Tbsp Tamarind pulp
9. Get 1/4 cup Water
10. Get 2 Tbsp Corn flour
11. Take 1 cup boiled Potatoes cut into cubes
12. Get 1 cup Tomato deseeded & chopped
13. Get 🌻For garnish
14. Take 3 Green chilies chopped
15. Prepare 1 Onion medium size cut into slice
16. Prepare 2-3 Tbsp fresh Coriander
17. Take 1 tsp Chaat masala

Instructions to make Chickpea Curry:

(Kathiawari Choley / Chana Masala):

1. In pot,add water and bring it to boil,add chickpeas,turmeric powder,salt,red chili powder,red chili crushed and mix well. - - Add sugar,tamarind pulp,tomato and mix well. - Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
2. Add potato and mix,cover and cook for 2-3 minutes. - Add tomatoes,green chilies,onion and mix well. - Add coriander,chaat masala and mix. - Garnish with onion,coriander, and serve.

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