Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai stuffing omelette (kai yad sai ไข่ยัดใส้). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai stuffing omelette (kai yad sai ไข่ยัดใส้) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

1. Get For egg wrap
2. Get 3 eggs
3. Get 1 tsp fishsauce
4. Get 1 tsp soysauce
5. Prepare Pinch ground pepper
6. Prepare Stuffing
7. Prepare 150 g minced pork or chicken
8. Prepare 3-4 baby corn, finely chopped
9. Get 1/2 carrot, finely chopped
10. Make ready 1/2 cup chopped tomato
11. Prepare 1/2 white onion, finely chopped
12. Take 1 clove garlic, finely chopped
13. Prepare 1/2 cup, bell peppers, finely chopped
14. Take 1/2 cup tin of sweet corn
15. Make ready 1/2 spring onions, finely chopped
16. Prepare 1 tbsp each (oyster sauce, soysauce, fishsauce, sugar, tomato katchup, sriracha or hot chilli sauce)
17. Take 2 tbsp vegetable cooking oil

Instructions to make Thai stuffing omelette (Kai Yad Sai ไข่ยัดใส้):

1. Prepping all the vegetables ready to fry. Add vegetable cooking oil in a medium heat pan, add garlic and keep stirring until garlic lovely and golden.
2. Add minced pork or chicken and breaking it up until the meat cooked about 80% the. Add the rest of your vegetable. Stir well.
3. Seasoning your stuffing with all the sauces. Stir well. 1. To make omelette, beaten up eggs in a bowl, seasoning with sauces and ground pepper. On another non stick pan, medium heat, add 1 tbsp vegetable cooking oil on. Once your pan nice and hot add half of your beaten eggs in, spread it out thinly. 1. Turn your hop to low heat Add half of your stuffing in the middle of your egg. Use your spatular fold 4 corner of your omelette. Turn off the heat. 1. Cover your pan with a big plate, one hand secured your plate and one hand secured your pan then turn over and take your pan out. Cut across your omelette to reveal the yummy stuffing inside. Serve with Thai jasmine rice.

So that is going to wrap it up for this special food thai stuffing omelette (kai yad sai ไข่ยัดใส้) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!