Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I have loved my whole life. They’re fine and they look fantastic.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. fresh pickle cucumbers•mushrooms•egg•firm tofu•shredded carrots•cooked beans•olive oil•Sesame oil to finish up. Spinach eggdrop soup. spinach•chicken broth•onion, chopped•eggs•ramano cheese. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Prepare 2 fresh pickle cucumbers
2. Make ready 4 mushrooms
3. Make ready 1 egg
4. Make ready 4 oz firm tofu
5. Get 1 cup shredded carrots
6. Make ready 2 Tsp cooked beans
7. Prepare 2 Tsp olive oil
8. Prepare Sesame oil to finish up
9. Make ready 16 oz homemade stock or water
10. Get 2 Tsp starch plus 1/4 cup cold water

Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.

Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

These ingredients give the soup a robust flavour and crunch. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.

So that is going to wrap this up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!