Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade steak and mashed potato with garlic and pepper sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade steak and mashed potato with garlic and pepper sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade steak and mashed potato with garlic and pepper sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Please Like, Share, Comment & SUBSCRIBE to my Channel! While potatoes are cooking, press garlic and pepper into both sides of each steak. Serve potatoes with steaks and sauce. Sautéed carrots and mashed potatoes (which get extra richness from creamy buttermilk and white To highlight the rich flavors of this dish, you'll make a homemade steak sauce using classic flavors Pat the steaks dry with paper towels; season with salt and pepper on both sides.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade steak and mashed potato with garlic and pepper sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade steak and mashed potato with garlic and pepper sauce:

1. Take 500 gr fillet mignon
2. Get 200 gr mashed potato (ready to eat, just need to be reheated)
3. Get black pepper
4. Make ready sea salt
5. Prepare olive oil
6. Make ready 50 gr butter
7. Take Garlic
8. Get Thyme
9. Get For the sauce
10. Get 200 gr closed cup mushroom
11. Take 300 ml double cream
12. Make ready 1 pinch black pepper
13. Take 1 pinch salt
14. Get 50 gr butter
15. Prepare Vegetables
16. Prepare Corn
17. Get Green bean

Mix soy sauce and wasabi and. Garlic mashed potatoes are the best! Serve with the beans and corn. Cheesy, garlicky, and all you could ever ask for.

Steps to make Homemade steak and mashed potato with garlic and pepper sauce:

1. Season the steak with sea salt, black pepper, and olive oil. Let it sit for at least 10 minutes
2. Put the pan on a high heat. Use a thick pan to ensure the heat is consistent. Once the pan is hot enough, drizzle olive oil
3. Put the steak onto the pan and let it sits for 3 minutes. Don't touch!
4. Put on the garlic and thyme just to add flavour. Bask the steak briefly.
5. Flip the steak, ant wait for 3 minutes again. Bask it with the butter, garlic and thyme. After that, take out the steak and let it sits in a room temperature for 10 minutes.
6. While the steak is cooking, make the sauce by heat butter in the saucepan. When the butter is melted, put the mushroom. Mix well until golden brown.
7. Add the double cream, and season with salt and pepper.
8. Boil the corn and green bean.
9. Serve the steak with mashed potato, creamy mushroom sauce, and the veggies.

Serve with the beans and corn. Cheesy, garlicky, and all you could ever ask for. Mashed and smashed potatoes both start out by getting boiled until nice and tender. It's what you do after boiling that differentiates the two. Served with homemade Roasted Garlic Mashed Potatoes and Sauteed Spinach.

So that’s going to wrap it up with this exceptional food homemade steak and mashed potato with garlic and pepper sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!