Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom & broccoli soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.

Cream of Mushroom & Broccoli Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom & Broccoli Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:

1. Get 1 Pk Mushrooms
2. Prepare 1 Cup Broccoli
3. Get 5 Cups Broth
4. Get Lg. Onion
5. Make ready 3 Cloves Garlic
6. Make ready Half & Half
7. Prepare 1 Stick Butter
8. Make ready 1/2 Cup Flour
9. Take 3/4 Cups Red Cooking Wine
10. Take Black Pepper
11. Take Seasoned Salt
12. Prepare Onion Powder
13. Take Garlic Powder
14. Take Oregano
15. Prepare Parsley Flakes
16. Make ready Canola Oil
17. Make ready Grated Parmesan

This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Instructions to make Cream of Mushroom & Broccoli Soup:

1. Prep ingredients as shown.
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for… Creamy and comforting, that's what these recipes with cream of mushroom soup are. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture.

So that is going to wrap this up with this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!