Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan poppyseed pie with cherry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Poppyseed Pie with Cherry Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Poppyseed Pie with Cherry Sauce is something which I’ve loved my entire life.

Sometimes, things are really as easy as pie. Things like picking cherries from a tree in your backyard for instance :-)Please if you can, start planting. Cherries have a special place in my heart too. They hold memories of innocent times spent with my parents on long trips in army jeeps in the north of The bitter with the sweet is my favourite combination.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan poppyseed pie with cherry sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Poppyseed Pie with Cherry Sauce:

1. Take For the Pie:
2. Get 3 flax eggs (3 tbsp flax seeds + 7.5 tbsp water)
3. Get 200 g coconut sugar
4. Prepare 200 ml plant-based milk
5. Take 50 g plant-based butter
6. Take 200 g flour
7. Take 200 g poppyseeds
8. Make ready 12 g baking powder
9. Get 1 lemon zest
10. Get For the Sauce:
11. Prepare 300 g frozen cherries
12. Take 100 g coconut sugar
13. Prepare 1-2 tbsp cognac
14. Take 1 lemon juice
15. Make ready 1 tbsp corn flour

Obviously, fresh cherries are just a lot sweeter and you need fewer Vegan Blackberry Poppy Seed Crumb Cake. And believe me, this vegan yeast roll poppy seed cake is easier to make than it looks like. If you tried the recipe, I would be happy This delicious vegan rose cake made from moist and sweet yeast rolls filled with poppy seeds and cherries is a perfect afternoon snack. This classic cherry pie with an incredibly juicy, moist & fruity cherry filling is easy to make and so delicious!

Steps to make Vegan Poppyseed Pie with Cherry Sauce:

1. Mix the “eggs” with the sugar, the butter, the lemon zest and the milk till they are a smooth mixture.
2. Add the flour, the baking powder and poppyseeds also (the whole or grinded poppyseeds is optional)
3. Bake in a 25x35 cm baking sheet lined with parchment paper, preheated to 160 degrees, in 45 minutes. Let's do the needle test!
4. Meanwhile, we make the cherry sauce. Boil the frozen cherries in a pan with the sugar, lemon juice and cognac.
5. The starch is dissolved in a little cold water, added to the boiling sour cherries, thickened with constant stirring and removed from the heat.
6. Serve the sliced ​​poppy seed pie with the cherry sauce.

If you tried the recipe, I would be happy This delicious vegan rose cake made from moist and sweet yeast rolls filled with poppy seeds and cherries is a perfect afternoon snack. This classic cherry pie with an incredibly juicy, moist & fruity cherry filling is easy to make and so delicious! The crust and the filling are dairy-free, egg-free and require only a few simple basic ingredients! Juicy, fruity, moist and so delicious! I made this poppy seed pie according to the home pastry book, in which I used less sugar and replaced a part of butter with the.

So that is going to wrap it up for this special food vegan poppyseed pie with cherry sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!