Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, turnip cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turnip Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Turnip Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnip cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Cake:

1. Make ready 900 g daikon
2. Prepare 2 Chinese sausages
3. Get 4 shiitake mushrooms
4. Get 70 g rice flour
5. Prepare 70 g corn starch
6. Take 200 ml daikon + mushroom water
7. Get 2 cloves minced garlic
8. Prepare Seasoning (ingredient mix)
9. Get 1/2 tsp sugar
10. Make ready 1 tsp soy sauce
11. Get 1/2 tbsp cooking wine
12. Take (For the daikon)
13. Prepare 1 tsp salt
14. Prepare 1 tsp sugar
15. Prepare 1/2 tsp white pepper

Instructions to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
2. Steam the Chinese sausages for 10 minutes and cut into small dices
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
7. Season the daikons, add the ingredient mix and sauté for a few minutes 1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes 1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

So that is going to wrap this up with this special food turnip cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!