Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Join me as I show you how to make a simple and delicious hearty soup. The zucchini tomato Italian sausage soup is perfect for a cold night. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.

Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Prepare 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Take Pinch red pepper flakes
7. Prepare 1/4 cup tomato paste
8. Make ready 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Make ready 1/2 tsp black pepper
12. Get 2 cups chicken soup base
13. Make ready 4 cups water
14. Get 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Prepare 2 tbsp basil
18. Make ready 1/2 tbsp thyme
19. Make ready Extra cheese for garnish

This Zucchini Tomato Italian Sausage Soup is à delicious. Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender. Everyone in my family likes this soup recipe.

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

The squash should be just tender. Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

So that’s going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!