Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hariyali chicken indian recipes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style starters, appetizers, chicken curry, biryani varieties. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. I have shared the tips below.

Hariyali chicken Indian recipes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hariyali chicken Indian recipes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Make ready Chicken
2. Take Ginger garlic paste
3. Get Sesame oil 4tbsn
4. Take Curd
5. Get Medium size Onion
6. Get Chilly powder 1spn
7. Prepare Turmeric powder1/2 spn
8. Prepare Coriander powder 1spn
9. Make ready Garam masala 1 spn
10. Prepare Salt
11. Take Water
12. Get For paste
13. Take Coriander leaves 1 hand full
14. Prepare Mint leaves 1 hand full
15. Get Green chilli
16. Take Water

The complex flavors arise from a combination of butter, cream, spices, and tomato, and cooking it in an Instant Pot shaves a lot of time off the traditional recipe. From Chettinad Chicken, Butter Chicken, Chicken Tikka Masala, Hariyali Chicken, Pressure Cooker Chicken, Chicken Korma, Chicken Rezala, Parsi Sali Murgh and much more. Hariyali chicken or chicken hariyali is a chicken recipe that is basically green in colour. It is made using green herbs and chicken.

Instructions to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

Hariyali chicken or chicken hariyali is a chicken recipe that is basically green in colour. It is made using green herbs and chicken. Do try some more delicious indian chicken recipes on the blog like chicken pakora, chicken manchurian. Delicious Indian chicken recipes including chicken korma and chicken pakora. Hariyali Chicken aka Green Chicken Curry is the answer to your prayers when it's almost dinner time and you still haven't made anything.

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