Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dill pickle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dill Pickle SOUP is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dill Pickle SOUP is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle SOUP:

1. Get 48 oz chicken broth
2. Make ready 2 jars pickles
3. Make ready 2-3 potatoes (diced or grated)
4. Take 1 stick butter
5. Get 1 cup sour cream
6. Make ready 1/2 cup flour

Steps to make Dill Pickle SOUP:

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
5. Let cool and top with fresh chopped pickles.

So that’s going to wrap it up with this special food dill pickle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!