Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy veggie soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without.

Easy veggie soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy veggie soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:

1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Get 1 1/2 cups chopped carrots
3. Get 1 1/2 cups chopped onions
4. Make ready 1 1/2 cupid chopped celery
5. Prepare 2 cups chopped potatoes
6. Prepare 1 tbs or so tomato paste
7. Prepare 2 tsp dried thyme
8. Prepare 1 tbs unsalted butter
9. Make ready 1 tbs flour
10. Make ready 1 tbs olive oil
11. Prepare Sugar (optional)
12. Make ready Fresh dill for garnish

This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Any and all vegetables can go into a pot of veggie soup. Pack in the nutrients over the colder months with our vibrant veggie soup ideas, from supergreen pea and spinach to creamy tomato and spiced parsnip. This Italian Chicken Veggie Soup is easy to make, hearty and full of nourishing veggies and chicken.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Pack in the nutrients over the colder months with our vibrant veggie soup ideas, from supergreen pea and spinach to creamy tomato and spiced parsnip. This Italian Chicken Veggie Soup is easy to make, hearty and full of nourishing veggies and chicken. They are great for a quick and simple meal for busy days and can be enjoyed all year long. Healthy Recipe: Easy Veggie Soup with Fresh Pesto. Holy moly—this easy veggie soup is so creamy and sumptuous, you'd never guess it has more than an ENTIRE serving of.

So that is going to wrap this up with this exceptional food easy veggie soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!