Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, korean cheese corn dog. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Cheese Corn Dog is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean Cheese Corn Dog is something that I’ve loved my whole life.

We coat the corn dogs with panko so it's extra crunch outside! Spread sugar on a small baking sheet or a large plate. Roll cheese corn dogs on sugar to evenly coat while it's still hot. This is what makes Korean corn dog so special, so don't miss out!! #HowToMake #Cheese #Corndog #StreetFood. Рецепт Cheese Corn Dog :: знаменитая корейская уличная еда.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean cheese corn dog using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cheese Corn Dog:

1. Prepare 400 g bread flour
2. Get 60 g sugar
3. Take 10 g salt
4. Get 8 g yeast
5. Get 300 ml warm water
6. Get Breadcrumbs (2-3 slices) *twist it up with parsley
7. Prepare Frankfurter sausage
8. Make ready sticks Cheese
9. Make ready Skewers

How to Make Korean Hot Dogs. Start by skewering your hot dogs/sausage or mozzarella. I made some with sausages, a few with cheese, and a few that are half sausage and. Korean cheese corn dog is the perfect melody between an amazing corn dog and the best mozzarella stick ever!

Steps to make Korean Cheese Corn Dog:

1. In a bowl, add flour, sugar and salt, and mix well
2. In another bowl add yeast and warm water and mix well
3. Put wet mix in dry mix, and mix with a spatula.
4. Cover with cling film, and let poof for 2 hours
5. Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top)
6. Heat oil on high medium heat. When ready to cook change to 140-150 degrees.
7. Coat skewers in bread dough. Then roll in bread crumbs
8. Fry until golden brown - Leave to drain
9. Ready to eat. - *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard

I made some with sausages, a few with cheese, and a few that are half sausage and. Korean cheese corn dog is the perfect melody between an amazing corn dog and the best mozzarella stick ever! Top it with some mustard and ketchup, and you've got yourself a great pairing while watching Kdramas like Start-Up!. Are you guys Korean drama fans? Korean corn dog, otherwise known as gamja hot dog, is a Korean Corn Dog Recipe.

So that’s going to wrap it up with this special food korean cheese corn dog recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!