Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, millefeuille with strawberries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Millefeuille with strawberries is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Millefeuille with strawberries is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make a mille-feuille pastry, made of alternating layers of caramelized puff pastry and whipped cream, all sprinkled with powdered sugar and. Raspberry Millefeuille: Chef Brice shows us how he makes a summery spin on the French classic. This recipe for mille feuille is a great way to use strawberries and cream. Keep it simple with one filling, three layers of puff, and plenty of Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook millefeuille with strawberries using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Millefeuille with strawberries:

1. Make ready 1 puff pastry ready rolled
2. Take 5 spoons icing sugar
3. Get 12-16 strawberries in thin slices
4. Take 12-16 strawberries finely chopped
5. Prepare For the cream:
6. Take 250 ml heavy cream (35-36% fat)
7. Make ready 250 ml fresh milk
8. Take 80 gr custard sugar
9. Prepare The seeds of 1 vanilla stick
10. Get 1 egg
11. Make ready 3 egg yolks
12. Prepare 20 gr corn starch
13. Take 20 gr flour
14. Prepare 1 pinch salt

The mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon. I absolutely love Mille-Feuilles, probably because of its multilayers of texture. As always I wanted to try a recipe with less sugar. Instead, I decorated the top with no added sugar whipped cream and fresh strawberries/blackberries.

Steps to make Millefeuille with strawberries:

1. Thin the puff pastry sheet out with a rolling pin whilst using some icing sugar to make it a bit sweeter. Place it between baking paper and then bake it in the oven in a tray with heavy item on top of it (I used a baking tray on top) so that the layers stick together. Bake it for about 20mins at 180deg C. When the puff pastry is done, cut it with a sharp knife immediately while it’s still hot in pieces of 6cm wide/ 12cm long and put them aside.
2. While the pastry is being baked, put the cream, the milk and the vanilla in a pan under medium heat. At the same time, in a bowl mix the 3 egg yolks, the egg and the sugar. Then, add the flour, the corn starch and the salt in the egg mixture and stir well till it becomes homogenous.
3. Now, when the milk mixture is warm enough (but not boiled), take some of the milk mixture with a ladle and pour it gradually in the eggs mixture while stirring constantly. Repeat this 2-3 times and then pou the eggs mixture back in the pan over medium heat. Stir constantly with a whisk till the mixture gets thickened and transformed in a velvety cream patisserie (it takes about 5-10mins).
4. Transfer the cream in a clean bowl and place some cling film on top of the cream so no air is in between and let it cool. When the cream is in room temperature, transfer it in a piping bag.
5. Cut the strawberries in slices and in pieces as described above.
6. Take one piece of the puff pastry and place it in the middle of the plate and do 2 pipings all the way down from top to the bottom and then place a layer of strawberry slices on top. Then, place another puff pastry on top and repeat the process. I made 3 layers but i found it too much, so I suggest you make 2 layers of cream.
7. Before placing the top pastry layer, dust icing sugar on it by using a fine sieve. Then place it on top. Lastly, draw as a perfect circle as possible with the chopped strawberries as shown in the photo. Enjoy!!

As always I wanted to try a recipe with less sugar. Instead, I decorated the top with no added sugar whipped cream and fresh strawberries/blackberries. Mille-feuille with light pastry cream and fresh strawberries in in collaboration with La Ganache. For more details and more recipies visit my blog: cimetovodekle.wordpress.com/ or La Ganache website; laganache.eu Music in the background: Carla Bruni. Cut into nine rectangles approximately twice as long For the sauce, place the strawberries and lemon juice into a blender and blend until smooth. 'Fraise Mille-Feuille' is known as a 'Prince Albert' and is said to one of his favourite desserts.

So that is going to wrap it up with this exceptional food millefeuille with strawberries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!