Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and chinese leaf stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and Chinese leaf stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu and Chinese leaf stir-fry is something which I have loved my whole life.

Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Growing up, garlic tofu stir fry was my favorite dish that my dad would cook. He had the most amazing tofu recipe that I would always beg him to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and chinese leaf stir-fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chinese leaf stir-fry:

1. Prepare 1 whole block of tofu (firm)
2. Get 1 whole Chinese leaf cabbage
3. Get 3 tablespoons light soy sauce
4. Prepare 2 heaped tablespoons of garlic and ginger paste
5. Take 1 teaspoon pure sesame oil
6. Get Salt and black pepper (to taste)
7. Get Half a teaspoon of corn flour
8. Prepare 1 heaped teaspoon of tomato ketchup
9. Take 1 teaspoon rice vinegar
10. Get 2 diced onions
11. Make ready Some chopped coriander

Stir in the cabbage and season with soy sauce to taste. This stir-fry gai lan or Chinese broccoli with tofu is a must-try! There are so many ways to enjoy green vegetables. Baby gai lan vs normal gai lan - I like to separate the stems and leaves when using normal gai lan.

Steps to make Tofu and Chinese leaf stir-fry:

1. Fry the tofu in some oil to make it slightly crispy, make sure to turn it so that both sides are crispy. Season with salt and pepper.
2. Then remove the tofu and set it aside. Start frying the onion, after a few minutes add the garlic and ginger paste.
3. When softened add the Chinese leaf, I like to separate the stalk from the leaf as this takes longer to cook. Stir Fry the stalk for 2 minutes then proceed to add the leaf part
4. Mix together the soy sauce, vinegar, corn flour, ketchup and sesame oil with a splash of water and then add to the cabbage. Check the seasoning and add salt and pepper accordingly. Add the tofu back in.
5. Stir Fry for another few minutes and add fresh coriander just before serving.

There are so many ways to enjoy green vegetables. Baby gai lan vs normal gai lan - I like to separate the stems and leaves when using normal gai lan. Since baby gai lan is usually small and. Chinese Tofu Sheet Stir-Fry Recipe Instructions. Julienne the meat to ¼-inch thickness.

So that’s going to wrap it up for this special food tofu and chinese leaf stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!