Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, chorizo & black bean stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico. The versatility of the pork chorizo will delight you. This is a fantastic Pork Chorizo recipe that can be applied to Beef as well. I show you how to make this from scratch and it can be made pasty.

Pork, Chorizo & Black Bean Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork, Chorizo & Black Bean Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork, chorizo & black bean stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork, Chorizo & Black Bean Stew:

1. Take 250-300 g Pork Belly *cut into chunky pieces
2. Make ready 1 Chorizo Sausage *thickly sliced
3. Take 100 g thick slice Bacon *rind removed, diced
4. Make ready 1 tablespoon Oil *I used Canola Oil
5. Get 1 Onion *finely chopped
6. Prepare 1-2 cloves Garlic *finely chopped
7. Take 1 canned (400g) Diced Tomatoes
8. Prepare 1 cup Chicken Stock OR Stock of your choice
9. Take 1 Bay Leaf
10. Prepare 1 canned (*400g) Black Beans *drained
11. Prepare Salt & Black Pepper
12. Get Cooked Rice to serve

Chorizo is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is Also Know, what part of the pig is chorizo made of?

Steps to make Pork, Chorizo & Black Bean Stew:

1. Heat Oil in a pot over medium heat, cook Pork, Chorizo and Bacon. When nicely browned, add Onion and Garlic, and stir for a few minutes.
2. Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 to 60 minutes.
3. Add drained Black Beans, season with Salt & Black Pepper, and simmer for 15-20 minutes or until the soup is thickened.
4. Serve with freshly cooked Rice.

Elsewhere, some sausages sold as chorizo may not be fermented and cured. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is Also Know, what part of the pig is chorizo made of? Longaniza is a thin sausage containing almost any mixture of. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.

So that is going to wrap this up for this exceptional food pork, chorizo & black bean stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!