Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and onion egg ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and onion egg Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and onion egg Ramen is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and onion egg ramen using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and onion egg Ramen:

1. Prepare x 2minute noodles chicken
2. Make ready x onion
3. Make ready x chicken stock cube
4. Make ready x cup of frozen vegetables
5. Prepare x shaker of pepper
6. Get x shaker of chili powder
7. Take x eggs
8. Get x bottle of soy sauce
9. Get x bottle of Worcestershire sauce
10. Get x bottle of rice wine vinegar
11. Make ready x bottle of sesame oil
12. Get x jar of sugar
13. Get x bottle of salt

Instructions to make Chicken and onion egg Ramen:

1. Take 8 eggs, poke small holes in the bottom of each of them
2. Boil a big pot of water
3. When the water is boiled add the eggs with a slotted spoon and boil for 8 minutes
4. When done add the eggs to an ice bath and remove their shells
5. Chop the onions finely and prepare a small pan, add some rice wine vinegar, some salt, pepper, sugar, and chili powder
6. Let heat until boiled, and let cool down. Add the mixture to a zip lock bag with the onions and squeeze out the air and seal. Set aside.
7. In a bowl, get another zip lock bag, in it, add soy sauce, Worcestershire sauce, rice wine vinegar, sugar, sesame oil, pepper and chili powder, and add the eggs. Squeeze out the air and seal.
8. Put the eggs and the onions in the fridge to marinate for at least an hour.
9. When an hour or more has passed and you're ready to eat, grab 2 eggs, and an onion. Cut the onion in half and slice it finely.
10. In a mug, add the onion and the 2 raw eggs. Mix them around, and heat a pan up.
11. While the pan is heating, boil some water in a kettle. Grab a bowl, and grab the instant noodles. in a bowl add pepper, chilli powder, a chicken stock cube, and the flavour satchel from the noodles. Bend the noodle cakes in half so you have 4 half cakes.
12. Add oil to the pan and allow it to heat up. Pour the egg and onion mixture into the pan, shape it into a half circle shape. Let cook until you can flip it. Cook until done then take off heat.
13. Clean the mug used before and add a cup of frozen vegetables, wash them with warm water to defrost them. After multiple washes, add boiling water and set aside.
14. Add boiling water to the spice bowl. Use a fork to mix it around and add the noodle cakes and cover with a bowl.
15. Cut the omelette into strips. Take 3 of the marinated eggs out of the fridge and take out the onions too.
16. Cut one of the eggs down the middle, cut the other 2 into long slices.
17. Stir the noodles and the vegetables, add new boiling water to the vegetables if needed.
18. When the noodles are done, add the vegetables, eggs, omelette, pickled onions, and crack a raw egg on top.
19. Serve immediately!

So that is going to wrap it up for this exceptional food chicken and onion egg ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!