Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich Kabocha Squash Potage Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Take 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Prepare 1 *100 g (3.52 oz) Potato
5. Get 500 ml (16.90 fl oz) Water
6. Make ready 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Prepare 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Prepare 1 Broth cube
10. Make ready 1.5 tbsp Honey
11. Take to taste Fine salt & pepper
12. Make ready Toppings
13. Make ready to taste Heavy cream

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap this up with this special food rich kabocha squash potage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!