Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, maggi manchurian veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggi Manchurian Veggie Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Maggi Manchurian Veggie Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook maggi manchurian veggie soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggi Manchurian Veggie Soup:

1. Make ready 1/2 teaspoon butter
2. Take 2-3 garlic cloves
3. Prepare 1/2 teaspoon grated ginger
4. Make ready 1 tablespoon soya sauce
5. Make ready 1/2 teaspoon chilli sauce
6. Prepare 1 tablespoon vinegar
7. Make ready 2 bowl cooked rice water
8. Take 3-4 tablespoons Maggi
9. Take 1/2 teaspoon salt

Steps to make Maggi Manchurian Veggie Soup:

1. Take a pan and add 1/2 teaspoon butter, add 2-3 grated garlic cloves, 1/2 teaspoon grated ginger and fry till golden brown now add 1tablespoon soya sauce, 1/2teaspoon chilli sauce and 1tablespoon vinegar.
2. Now mix them for 1min and now add 2bowl cooked rice water and boil, now add the Maggi veggie masala and let boil now add 3-4 tablespoons Maggi noodles and 1/2 teaspoon salt and boil until Maggi is cooked.
3. Serve Hot Enjoy!

So that’s going to wrap this up for this exceptional food maggi manchurian veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!