Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Corn Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Corn Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Corn Soup:

1. Make ready 1 can Canned Cream style Corn ●
2. Prepare 800 ml Water●
3. Get 1 tbsp Chinese Soup Stock●
4. Take 2 tsp Potato Starch ◎
5. Prepare 4 tsp Water ◎
6. Prepare 1 piece Egg
7. Take 1 tsp Sesame oil

Instructions to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that is going to wrap it up with this exceptional food chinese corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!