Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mochi dumplings in ginger syrup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mochi Dumplings in Ginger Syrup. This Mochi dumpling is made from Shiratama rice powder, but you can make with glutinous rice powder, sticky. Make ginger syrup and serve with syrup. Shiratama rice powder•water(The amount of water that gives just the right amount of softness)•corn syrup•ginger juice•Zest of Yuzu lemon or lemon.

Mochi Dumplings in Ginger Syrup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mochi Dumplings in Ginger Syrup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mochi dumplings in ginger syrup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mochi Dumplings in Ginger Syrup:

1. Prepare 60 g Shiratama rice powder
2. Take 4 tablespoon water(The amount of water that gives just the right amount of softness)
3. Get 2 tablespoon corn syrup
4. Take 1 teaspoon ginger juice
5. Make ready Zest of Yuzu lemon or lemon

And best of all, this recipe is. Set aside and strain ginger pieces when ready to add the mochi dumplings. This is a sauce, not a syrup so no need to reduce to a thick consistency. There you have your homemade glutinous dumplings or Ronde in Indonesia or Mochi in Japan.

Steps to make Mochi Dumplings in Ginger Syrup:

1. This is Shiratama rice powder. 1. The flour is mixed with water little by little to make it firm enough to be rounded. Color with food color and make this shape like this photo.
2. Cut Mochi dough.
3. Boil the mochi in boiling water. When it floats on top, boil it for another 2 minutes, put it in water and let it cool.
4. Make ginger syrup and serve with syrup.
5. Enjoy Kawaii Mochi🇯🇵㊗️❣️

This is a sauce, not a syrup so no need to reduce to a thick consistency. There you have your homemade glutinous dumplings or Ronde in Indonesia or Mochi in Japan. Boil some water and add in the ronde. You know when they are cooked through when you see them floating. Our Ronde is ready. and now we make the ginger syrup.

So that is going to wrap this up for this exceptional food mochi dumplings in ginger syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!