Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dump and go crock pot meal idea!! QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack! This is a quick vegetable beef soup recipe made in the crock pot. The broth was very rich and eating it with cornbread made the perfect meal.

Crock pot beef vegetable soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crock pot beef vegetable soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:

1. Make ready 1 tbsp extra virgin olive oil
2. Get 1 lb beef meat- cut into 1-inch cubes
3. Prepare 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Get 1 small yellow onion- diced
6. Make ready 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Prepare 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Make ready 200 ml cooking sour cream
11. Make ready 1 tsp dried oregano
12. Get 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Prepare Chopped fresh parsley- for dressing in the end

Make sure you check out all my crock pot recipes. Plus this slow cooker vegetable beef soup tastes amazing left over. You could also just half the recipe if you wanted. This is another delicious soup I like to make in the crock pot.

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

You could also just half the recipe if you wanted. This is another delicious soup I like to make in the crock pot. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete.

So that’s going to wrap it up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!