Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my entire life. They are fine and they look fantastic.

Add butter and some oil to wok and create a swirling motion. Salted egg is optional but it enhances the over. Buttered prawn is very special because of the egg floss. it is worth the effort as the taste is simply amazing. Prawns with Salted Egg Yolk & Curry Leaves.

To begin with this recipe, we have to prepare a few components. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Take 10 pcs Tiger Prawns
2. Get 2 chicken egg yolks
3. Make ready 2 salted egg yolks (boiled)
4. Get leaves Curry
5. Prepare Birds eye chilli (optional)
6. Make ready Evaporated milk
7. Take Butter
8. Get 1/2 tsp salt
9. Make ready 1/4 tsp sugar

Wait till the oil is drained off and the Amazing Flavours In This Prawn Dish: Buttery, Sweet, Savoury and Fragrant. This Butter Prawns with Egg Floss dish is usually cooked using. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok.

Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. To cook egg floss: Heat up wok. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

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