Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Get Chicken legs
2. Take Ginger
3. Prepare Garlic
4. Make ready Some Red chilli
5. Make ready Spring onion
6. Get Small bunch Basil
7. Make ready Seasonings
8. Take Sesame oil
9. Get Soy sauce
10. Prepare Rice wine
11. Prepare caster sugar

Steps to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2. Add in garlic, spring onion and chilli.
3. Add in and fry the chicken chunks.
4. Add in the seasonings and simmer the chicken until the sauce getting thicker.
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋

So that’s going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!