Steps to Make Super Quick Homemade Vegetable cream soup

Vegetable cream soup
Vegetable cream soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable cream soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable cream soup is something which I have loved my whole life. They’re nice and they look wonderful.

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. How to Make Our Favorite Creamy Vegetable Soup. We have been making this soup for years. The 'creme' soup uses a light bechamel as a base and is then combined with a puree vegetable(s).

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable cream soup:
  1. Get 1.5 liters water
  2. Prepare 4 pcs 🥦 Potatoes
  3. Take 1 pc 🥦 Carrots
  4. Make ready 6 pcs 🥦 Brussels sprouts
  5. Get 1 pcs 🥦 Broccoli
  6. Prepare 70 gr 🥦 Green beans
  7. Get to taste 🥦 Salt, pepper

I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something Creamy Vegetable Soup is oh so creamy, hearty, and perfect on those cold winter days. A creamy Vegetable Soup made without cream, with noodles and lots 'n lots of veggies. Adapt this recipe to whatever veggies you have - fresh or frozen.

Steps to make Vegetable cream soup:
  1. Cut the potatoes into cubes.
  2. Bring water to a boil. Add potatoes in water.
  3. Carrot cut into rings.
  4. After 10 minutes, add the carrots.
  5. Boil for 7 minutes.
  6. Add Brussels sprouts, broccoli, and green beans.
  7. Cook for another 10 minutes. Add salt, pepper to taste.
  8. Whisk the soup in a blender.

A creamy Vegetable Soup made without cream, with noodles and lots 'n lots of veggies. Adapt this recipe to whatever veggies you have - fresh or frozen. This one is all about that creamy broth! Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though.

So that is going to wrap it up with this exceptional food vegetable cream soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!